Shahi Matar Paneer: A Royal Delight in Every Bite #40

Shahi Matar Paneer: A Royal Delight in Every Bite

Unravelling the Magic of Shahi Matar Paneer

Are you ready to embark on a culinary journey that transcends ordinary paneer dishes? Well, get ready to be enchanted by the regal flavours of Shahi Matar Paneer, a dish that elevates the humble paneer peas curry to a royal affair. In this step-by-step guide, we will delve into the secrets of creating an authentic North Indian delight that tantalizes your taste buds and transports you to the realm of Mughlai indulgence.

Image by Freepik

What Makes Shahi Matar Paneer So Special?

Royal Beginnings: The term “Shahi” itself hints at the grandeur this dish carries. Hailing from the Mughlai cuisine, Shahi Matar Paneer is a rich and flavorful paneer curry that has graced the tables of royalty. It’s not just a meal; it’s an experience that brings together the creamy goodness of paneer with the earthy sweetness of peas.

Mughlai Essence: Imagine the aromatic spices, the velvety texture, and the royal aura – that’s what Mughlai matar paneer promises. It’s like having a piece of history on your plate, a dish that has evolved through centuries to become a culinary masterpiece.

Restaurant-style Elegance at Home: You don’t need to visit a high-end restaurant to savour the elegance of Shahi Matar Paneer. With our easy-to-follow recipe, you can recreate the magic in your own kitchen. Impress your family and friends with a dish that reflects the grandiosity of North Indian cuisine.

Ingredients: Gather the Royal Troops

Before we dive into the cooking extravaganza, let’s assemble our army of ingredients. Here’s what you’ll need:

• 250g Paneer (Cottage Cheese), cubed
• 1 cup Green Peas, fresh or frozen
• 2 Onions, finely chopped
• 2 Tomatoes, pureed
• 1/2 cup Cashew Nuts, soaked
• 1/4 cup Cream
• 2 tbsp Ghee
• 1 tbsp Shahi Paneer Masala
• 1 tsp Ginger-Garlic Paste
• 1 tsp Red Chili Powder
• 1/2 tsp Turmeric Powder
• Salt to taste
• Fresh Coriander, finely chopped for garnish

Image by jcomp on Freepik

Let the Culinary Symphony Begin

Step 1: Cashew Cream Alchemy

1. Begin by transforming ordinary cashews into a creamy elixir. Soak the cashews in warm water for about 15 minutes and then blend them into a smooth paste. This will be the secret behind the luxurious texture of our Shahi Matar Paneer.

Step 2: Sautéing Elegance

2. Heat ghee in a pan, and as it shimmers, add the finely chopped onions. Saute them until they turn golden brown, releasing their sweet aroma into the air. This forms the flavorful base of our royal curry.

Step 3: Tomato Tango

3. Introduce the pureed tomatoes into the pan, letting them dance with the caramelized onions. Allow the mixture to simmer until the ghee begins to separate, a sign that the tomatoes have embraced the essence of the spices.

Step 4: Spice Symphony

4. Time to add the magical trio – ginger-garlic paste, shahi paneer masala, and a dash of red chilli powder. Stir them in and let the symphony of flavours unfold. The kitchen is now alive with the fragrances of North Indian indulgence.

Step 5: Paneer Peas Waltz

5. Drop in the cubes of paneer and the green peas, letting them waltz in the rich, spicy gravy. Coat them generously with the aromatic mixture, ensuring every piece is infused with the royal flavours.

Step 6: Cashew Elixir Revelation

6. Here comes the revelation – pour in the cashew cream we crafted earlier. Watch as it transforms the curry into a velvety concoction, adding a layer of richness fit for royalty.

Step 7: Creamy Climax

7. Finish with a flourish by adding cream to the mix. This is the crescendo, the final touch that elevates Shahi Matar Paneer to its creamy climax. Adjust the seasoning, and let it simmer for a few more minutes until the flavours meld into perfection.

Serving Suggestions: The Royal Banquet

Garnish your Shahi Matar Paneer with a sprinkle of fresh coriander, adding a burst of freshness to the royal ensemble. Pair it with steaming hot naan or fragrant basmati rice – the perfect companions for this regal dish.

In Conclusion: A Feast Fit for Kings and Queens

In every bite of Shahi Matar Paneer, you’ll taste the rich history, the royal heritage, and the culinary finesse of North India. This isn’t just a recipe; it’s a celebration of flavours, a journey into the heart of Mughlai cuisine. So, why settle for an ordinary paneer peas curry when you can indulge in the splendour of Shahi Matar Paneer? It’s time to bring the regal touch to your dining table and treat yourself to a feast fit for kings and queens. Let the Shahi indulgence begin!

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