How to Make Homemade Kaju Katli: A Delightful Diwali Treat Diwali Festival Diwali is incomplete without the Kaju Katli recipe, the festival of lights is a time for joy, togetherness, and indulgence in delightful traditional Indian sweets . And what better way to celebrate this festival than by making your own Kaju Katli, a beloved Diwali mithai, right at home? This cashew sweet dessert, also known as Kaju Barfi, is not just a Diwali delicacy but a favourite Indian dessert that you can relish all year round. So, let’s embark on a culinary journey and learn how to prepare this heavenly Kaju Katli. It’s not just any Indian confectionery; it’s a piece of heaven in every bite. This vegan Kaju Katli recipe will leave you with sweet cashew squares that are perfect for sharing with family and friends. Image by jcomp on Freepik Ingredients for Kaju Katli recipe: For the Cashew Paste: 2 cups of raw cashews 1/2 cup of water For the Sugar Syrup: 1 cup of sugar 1/2 cup of water A ...