Rajgira Roti Recipe: A Navratri Special Delight Introduction Embrace the festive spirit of Navratri with a delightful treat – Rajgira Roti. Rajgira, also known as amaranth flour, is a gluten-free, nutritious grain. In this article, we will walk you through the steps to create this wholesome delicacy. Ingredients 1 cup Rajgira (Amaranth) flour : The star of our recipe. 1 boiled and mashed potato : Adds a lovely texture. 1 green chilli (finely chopped) : For a hint of heat. 1 tsp cumin seeds : Provides an earthy flavour. Rock salt to taste : As per your preference. Water : To knead the dough. Image by Freepik Instructions Prepare the Dough In a mixing bowl, combine Rajgira flour, mashed potato, green chilli, cumin seeds, and rock salt. Add water gradually and knead the mixture into a smooth, pliable dough. Make Small Balls Divide the dough into small, lemon-sized balls. Rolling the Rotis Take a ball and place it between two sheets of plastic wrap or parchment paper. Using a rollin...