Navratri Special Recipe: Sabudana Tikki – A Crunchy Delight Introduction Sago Cutlet Recipe Navratri, a festival celebrated with fervour and devotion in India, brings with it the joy of fasting and indulging in delectable dishes. One such dish that has captured the hearts of millions is the crispy and flavorful Sabudana Tikki, also known as Sago Cutlet. In this article, we’ll take you on a culinary journey through the steps of creating this divine Navratri delight. Get ready to tantalize your taste buds with this easy-to-follow recipe! https://unsplash.com/photos/person-holding-red-raspberry-fruit-mZaW4oV3tnA Ingredients Before we dive into the cooking process, let’s take a look at the ingredients needed to create this Sabudana Tikki magic: 1 cup of Sabudana (Sago) 2 medium-sized boiled and mashed potatoes 2-3 finely chopped green chillies A handful of fresh coriander leaves, finely chopped 1/2 cup roasted and crushed peanuts 1 teaspoon cumin seeds A pinch of rock sal...