Healthy Tasty Amla Candy Recipe #45

Amla Candy Recipe

Picture this: a burst of sweet and tangy flavour in every bite, coupled with a myriad of health benefits. If you haven’t tried making your own amla candy, you’re in for a treat! This delightful concoction not only satisfies your sweet tooth but also packs a nutritional punch. Whether you’re a health enthusiast or someone looking for a delicious snack, this amla candy recipe is a must-try.

Image by Freepik

Health Benefits of Amla

Before we dive into the recipe, let’s talk about why amla, also known as Indian gooseberry, deserves a spot in your pantry. Amla is a nutritional powerhouse, boasting high levels of vitamin C, known for its immune-boosting properties. The fruit is also loaded with antioxidants, making it a fantastic addition to your diet for overall well-being.

Ingredients

Now, let’s gather the essentials for our amla candy adventure. You’ll need:

• Fresh amla (Indian gooseberry)
• Sugar
• Lemon juice
• Salt

Substitutions and Variations

Feel free to experiment with honey as a natural sweetener or add a pinch of chilli powder for a spicy twist. Get creative with your flavours!

Kitchen Equipment Needed For Amla Candy Recipe

To embark on this culinary journey, you’ll need:

• Saucepan
• Cutting board and knife
• Mixing spoon
• Baking sheet or parchment paper

Step-by-Step Directions for Amla Candy Recipe

1. Wash and chop the amla into bite-sized pieces.
2. Cook amla with sugar, lemon juice, and a pinch of salt until it forms a thick syrup.
3. Spread the mixture on a baking sheet and let it cool and solidify.

Tips for Success

Achieving the perfect amla candy requires attention to detail. Here are some tips to ensure success:

• Use fresh amla for the best flavour.
• Adjust sugar levels according to your taste preference.
• Stir the mixture consistently to avoid burning.

Image by Tatiana Goskova on Freepik

Recipe Variations

Customize your amla candy experience with these variations:

• Spicy Amla Candy: Add a dash of chilli powder for a kick.
• Amla and Mint Infusion: Incorporate fresh mint leaves for a refreshing twist.

Food Pairings

Wondering what to pair with your amla candy? Consider these options:

• Green tea
• Yogurt parfait
• Mixed fruit salad

How to Store Amla Candy

To keep your amla candy fresh and tasty:

• Store in an airtight container.
• Keep in a cool, dry place.
• Consume within two weeks for optimal flavour.

FAQs about Amla Candy Recipe

Q1: Can I use frozen amla for this recipe?

A: While fresh amla is recommended for the best flavour, you can use frozen amla in a pinch. Thaw it thoroughly before starting the recipe.

Q2: Is amla candy suitable for diabetics?

A: Moderation is key. You can adjust the sugar content or explore natural sweeteners like stevia.

Q3: Can I store amla candy in the refrigerator?

A: Yes, storing in the refrigerator can extend the shelf life, but it may affect the texture.

Q4: Do you have any tips for making the candy chewy?

A: Increase the cooking time slightly, and allow the candy to cool and set thoroughly.

Q5: Can I use this recipe for other fruits?

A: Absolutely! Experiment with strawberries, kiwi, or even pineapple for a fruity twist.

There you have it – the ultimate amla candy recipe. Share the goodness with your friends and family by clicking the share button! Don’t miss out on more mouthwatering recipes; subscribe to our blog for regular updates.